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Tweet Is anyone else starting to crave the flavors of Fall? I know there's a good bit of summer still left but I'm already looking forward to a change of season and all the flavors of Fall.
Caramel apples always bring Fall-ish thoughts to mind. Growing up, my mom would buy those caramel apple kits from the grocery store. The kits came with those flat sheets of caramel that we had to stretch and wrap around an apple with a popsicle stick stuck in it.
Then we'd heat them in the oven, while…. My favorite thing to eat in the entire world Fresh tomato-basil bruschetta, hot out of.
Delicious yellow squash fritters make a great alternative to hash browns. They are wonderfully crispy! Since being home I have been searching for a good recipe that would cure my craving for it.
Since I like things in mini individual sizes, I thought that I would create them just like my mini cheesecakes. I was shocked…. Green Pea and Parsley Hummus Recipe.
Try this Mexican-inspired hummus instead of queso for taco night. Top with queso fresco, onion, and cilantro and serve with tortilla chips.
Everything Bagel Cheese Ball Recipe. The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love.
Prep the cheese ball in advance and roll it in everything spice blend just before your friends arrive for an easy, crowd-pleasing appetizer. Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat.
Find it at Whole Foods stores nationwide. Smoked Salmon-Cardamom Spread Recipe. Dress up smoked salmon with cardamom's sweet, aromatic flavor.
Add sour cream, fresh lemon, and green onions for a simple—yet elegant—appetizer that's worth sharing. Spicy Crab-and-Caviar Pinchers Recipe.
This minute appetizer comes together in a snap. Simply mix together the creamy, crab-infused filing and stuff pre-made phyllo shells. Pimiento cheese transforms into tiny little cheese truffles in this effortless recipe.
These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread.
Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite. This colorful dip can double as a side salad or topper for seared fish.
It tastes even better the next day. Just swap in canned beans for dried. There is a whole lot of flavor wrapped up in these colorful little pinwheels.
You can serve them cold as appetizers or a fun snack. This creamy dip is like your favorite smoked salmon bagel in a bowl.
You can substitute 1 7. Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes.
Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
With their awesome crunch and yellow color, thinly sliced golden beets make a great stand-in for tortilla chips.
If you use a knife instead, aim to get the thinnest slices possible. Black-eyed Pea Hummus Recipe. Instead of chickpeas, I like subbing a classic Southern ingredient, black-eyed peas, which yields a hummus that is a bit darker in color and also nuttier in taste—both of which I find to be incredibly delicious.
Cucumber and Green Tomato Gazpacho Recipe. Vibrant and refreshing, this is the soup you'll crave on summer's hottest days.
Adding a little bread soaked in water, a traditional Spanish trick, thickens the soup without muting the flavors or making the final dish too heavy.
Bulgur-Stuffed Mini Peppers Recipe. In the heat of summer, you'll be thankful for this raw, fresh, crunchy appetizer you can easily make ahead for guests.
To keep things raw, we "cooked" the bulgur with a simple soak, where the grain is covered with warm tap water and sits for 30 minutes.
The simple, but so satisfying, flavor combo of ripe, juicy tomatoes, fresh basil, and rich mozzarella cheese is the perfect path to amping up any number of your favorite summertime staples.
Melon Prosciutto Skewers. Shrimp Tostada Bites. The perfect summer appetizer. Parker Feierbach. Bacon Wrapped Pickles. No longer do you have to choose between pickles and fries.
Eggplant Parm Dip. Prosecco Grapes. Boozy grapes on a stick are always a good idea. Best Homemade Salsa. The best excuse to break out the tortilla chips.
Brandon Bales. Loaded Zucchini Skins. This is the low-carb solution to your potato skins craving.
Bunless Burger Bites. No carbs, no prob. Skewer this little meatballs with all your favorite burger toppings. Chelsea Lupkin.
Caprese Tomatoes. Class up tomato-and-mozz salad with this hasselback technique. Oven Fried Pickles. The crunch on these babies is unreal.